NSF International continually evaluates its programs and services and we
considered many factors when making this decision,” NSF Chief Technical
Officer Lori Bestervelt said in a statement. “Ultimately, we are
choosing to focus on programs and services that are more directly
aligned with our long-term, strategic vision for the organization.”
Individual
parts manufactured on or before Sept. 30 may be considered
NSF-certified, assuming they’re part of a parts line that met NSF’s
criteria. However, any such part rolling off the assembly line Oct. 1 or
later can’t be called certified.
car auto body parts
“NSF
certified parts that meet all applicable NSF certification requirements
and are manufactured on or before September 30, 2019 will be considered
‘NSF certified’ for the lifetime of the part,” NSF wrote in a news
release. “Manufacturers of NSF certified parts may continue selling
existing inventories of NSF certified parts after September 30, 2019 as
long as the parts meet all requirements and were manufactured on or
before September 30, 2019. Parts manufactured after September 30, 2019
are not certified nor eligible to be certified. Any use of a sticker
bearing the NSF mark on parts manufactured after September 30, 2019, is
prohibited and such marked parts are not certified.” (Emphasis NSF’s.)
NSF
certified body shops, recyclers and distributors aren’t so lucky. Their
certification just expires Oct. 1, period. “After that time, they must
discontinue use of the NSF certification mark in advertisements and
marketing material,” NSF wrote.
Asked for more perspective into
its termination of the programs, NSF senior communications manager
Thomas Frey wrote: “As noted in the press release, NSF International
continually evaluates its programs and services and we considered many
factors when making this decision.”
“… As background, NSF
International is a global public health organization founded in 1944
with operations in 175 countries. NSF facilitates the development of
standards, and tests and certifies products for the food, water, health
sciences and consumer goods industries to minimize adverse health
effects and protect the environment.”
The Wall